Private Dome Dining

Perfect for date nights, anniversaries, intimate celebrations, or a romantic evening beneath the stars.  Some premium meal selections,may include an upcharge.  Includes:

• 1 shared appetizer
• 1 entree per guest
• 1 signature drink per person

Designed for small celebrations, girls’ night, birthdays, or an elevated dinner with friends.

Your experience includes private dome dining for three guests, one shared signature appetizer, one entrée selection per guest, and one signature drink per person. Enjoy an intimate luxury setting with chef-curated entrées, handcrafted cocktails, and a picture-perfect atmosphere.

The ideal option for birthdays, girls’ night out, double dates, private celebrations, or luxury group dining.  Your experience includes private dome dining for four guests, one shared signature appetizer, one entrée selection per guest, and one signature drink per person. Guests can enjoy a curated dinner experience inside a beautifully styled private dome with elevated cuisine, signature cocktails, and unforgettable ambiance.  

Crispy jumbo wings glazed in our house-crafted guava bourbon sauce, finished with toasted sesame and fresh scallions. Served with our house dipping sauce

Fresh diced conch marinated in citrus juices with cucumber, tomato, bell peppers, red onion, and a touch of scotch bonnet pepper. Bright, refreshing, and authentically Bahamian.

Golden-fried conch fritters infused with island herbs and spices. Served with sweet chili glaze and signature island aioli.   

Jumbo chilled shrimp elegantly presented over crushed ice with classic cocktail sauce, horseradish crème, and avocado-lime crema

Golden fried salmon bites glazed in hot honey and finished with fresh herbs, served with house sauce

A rich, creamy queso blended with seasoned collard greens and savory cheeses, served warm with toasted pita chips for dipping. A soulful twist on a comfort-food favorite.

Butter-poached Maine lobster tail and garlic-herb jumbo shrimp served atop creamy mashed potatos, and grilled asparagus.

Lightly Fried Conch and jerk-grilled shrimp served over coconut rice and peas. Finished with mango-pineapple salsa, rum glaze, and sweet fried plantains.

Center-cut filet mignon paired with a split lobster tail and truffle butter. Accompanied by rosemary-roasted fingerling potatoes and charred broccolini

One pound of roasted king crab legs served with lemon-herb butter, spicy remoulade, and garlic aioli. Accompanied by lobster mac & cheese and a fresh citrus garden salad.

Tender herb-crusted lamb chops seared to perfection and served over creamy mashed potatoes with charred broccolini. Finished with a rich rosemary jus for a bold, elegant entrée that brings refined flavor and luxury presentation to the Bubble Haven dining experience.

A showstopping shareable centerpiece built for the dome.

An elegant chilled seafood tower featuring jumbo shrimp, snow crab claws, fresh conch salad, and oysters on the half shell, beautifully presented over crushed ice with fresh lemon, citrus wheels, herbs, and edible flowers. Served with classic cocktail sauce, mango pico, mignonette, and signature dipping sauces.

Perfect for sharing, celebrating, and creating a picture-perfect luxury dining moment.